http://katieatthekitchendoor.com/2012/08/29/greatist-collaboration-breakfast-polenta-with-honeyed-yogurt/ Globally-inspired, seasonal recipes Mon, 10 Dec 2012 13:02:36 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2012/08/29/greatist-collaboration-breakfast-polenta-with-honeyed-yogurt/#comment-2663 Mon, 10 Dec 2012 13:02:36 +0000 http://katieatthekitchendoor.com/?p=2555#comment-2663 […] If your kids are sick of oatmeal try substituting warm polenta for cold mornings. Quick-cook polenta–not just for dinner–gets a healthy boost from Greek yogurt, honey and fruit. Courtesy of Katie at the Kitchen Door. […]

]]> http://katieatthekitchendoor.com/2012/08/29/greatist-collaboration-breakfast-polenta-with-honeyed-yogurt/#comment-1862 Thu, 13 Sep 2012 01:11:42 +0000 http://katieatthekitchendoor.com/?p=2555#comment-1862 This is beautiful! I love raspberries right off the vine – unbeatable. And I’ve long wanted to do polenta at breakfast.

]]> http://katieatthekitchendoor.com/2012/08/29/greatist-collaboration-breakfast-polenta-with-honeyed-yogurt/#comment-1820 Sat, 01 Sep 2012 22:57:27 +0000 http://katieatthekitchendoor.com/?p=2555#comment-1820 What a beautiful way to start the day.

]]> http://katieatthekitchendoor.com/2012/08/29/greatist-collaboration-breakfast-polenta-with-honeyed-yogurt/#comment-1817 Sat, 01 Sep 2012 06:33:23 +0000 http://katieatthekitchendoor.com/?p=2555#comment-1817 Reblogged this on latiad30's Blog and commented:
Looks like a really good dish.

]]> http://katieatthekitchendoor.com/2012/08/29/greatist-collaboration-breakfast-polenta-with-honeyed-yogurt/#comment-1811 Thu, 30 Aug 2012 01:39:54 +0000 http://katieatthekitchendoor.com/?p=2555#comment-1811 It’s kind of torturous to have to wait all summers for the berry to ripen, but once they do, it’s so worth it! Thanks for stopping by.

]]> http://katieatthekitchendoor.com/2012/08/29/greatist-collaboration-breakfast-polenta-with-honeyed-yogurt/#comment-1810 Wed, 29 Aug 2012 19:49:39 +0000 http://katieatthekitchendoor.com/?p=2555#comment-1810 I never thought of polenta for breakfast either–except if it was in leftover form! :) This combination with yogurt and homey sounds wonderful.

]]> http://katieatthekitchendoor.com/2012/08/29/greatist-collaboration-breakfast-polenta-with-honeyed-yogurt/#comment-1807 Wed, 29 Aug 2012 15:54:34 +0000 http://katieatthekitchendoor.com/?p=2555#comment-1807 What a GORGEOUS breakfast! I would love to have an “out of control” raspberry patch behind my house! :)

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