http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/ Globally-inspired, seasonal recipes Thu, 19 Sep 2013 22:00:26 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-9382 Thu, 19 Sep 2013 22:00:26 +0000 http://katieatthekitchendoor.com/?p=2518#comment-9382 […] —Plum Sorbet (pictured) (Katie at the Kitchen Door) Sweet tooth? Packed with fresh fruit, this will be the one dessert that won’t make you feel guilty afterward. […]

]]> http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-9373 Thu, 19 Sep 2013 18:47:49 +0000 http://katieatthekitchendoor.com/?p=2518#comment-9373 […] —Plum Sorbet (pictured) (Katie at the Kitchen Door) Sweet tooth? Packed with fresh fruit, this will be the one dessert that won’t make you feel guilty afterward. […]

]]> http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-1911 Wed, 26 Sep 2012 15:32:37 +0000 http://katieatthekitchendoor.com/?p=2518#comment-1911 […] Greatist Collaboration: Plum Sorbet (katieatthekitchendoor.com) […]

]]> http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-1753 Thu, 16 Aug 2012 21:24:22 +0000 http://katieatthekitchendoor.com/?p=2518#comment-1753 Thanks! I have a lot of fun using the darker tones.

]]> http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-1752 Thu, 16 Aug 2012 21:24:04 +0000 http://katieatthekitchendoor.com/?p=2518#comment-1752 I think this recipe would be fairly successful without a machine, given the texture of the sorbet mixture. Almost any ice cream or sorbet recipe can be made without a machine by putting the chilled mixture in the freezer and stirring every half an hour until it is frozen hard. This will never result in that perfect, airy, creamy texture – but it will still taste delicious and refreshing!

]]> http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-1751 Thu, 16 Aug 2012 21:15:53 +0000 http://katieatthekitchendoor.com/?p=2518#comment-1751 Do you need an ice cream maker to make this? I love sorbet but I don’t have that machine :(

]]> http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-1749 Thu, 16 Aug 2012 14:57:36 +0000 http://katieatthekitchendoor.com/?p=2518#comment-1749 I love the way you set up the shots of this, and how you contrasted the sorbet! It looks amazing :) amazing pictures :)

]]> http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-1748 Thu, 16 Aug 2012 14:40:05 +0000 http://katieatthekitchendoor.com/?p=2518#comment-1748 Such a delicious way of using summer bounty!

]]> http://katieatthekitchendoor.com/2012/08/15/greatist-collaboration-plum-sorbet/#comment-1741 Wed, 15 Aug 2012 15:50:21 +0000 http://katieatthekitchendoor.com/?p=2518#comment-1741 I have that book but still haven’t made anything from it. I think this gorgeous sorbet may have to be the first! :)

]]>