Comments on: Almost Molasses Chews

By: katieatthekitchendoor

katieatthekitchendoor — Tue, 10 Nov 2015 00:58:33 +0000

Thanks for the tip!! Will definitely give them a try

By: Heidi

Heidi — Mon, 09 Nov 2015 18:22:17 +0000

Try the recipe from Ina Garten. I just made them this weekend. They were amazing. Here’s the link- enjoy!!!http://www.foodnetwork.com/recipes/ina-garten/ultimate-ginger-cookie-recipe.html

By: joyce lickers

joyce lickers — Thu, 14 Jun 2012 15:31:28 +0000

Katie, these sound delicious but I need to shed 20 lbs. before Dan’s wedding so I’ll have to hide these from myself. Just a grandmotherly hint…dip the bottom of a glass into the sugar and press the cookie flat with that.

By: Sacha

Sacha — Thu, 14 Jun 2012 15:09:09 +0000

I love ginger cookies and have an affinity for each type of cookie on the spectrum. Whether ginger snaps or chews, I tend to like mine intensely spicy. I’ve had Joanne Chang’s recipe on my list for a while, as I think it will create a really chewy cookie (if not over-baked in the slightest). If you need something to hold you over, I had the soft molasses cookie at Clear Flour last week, and it was pretty perfect. I think you’d like it!

By: Ranjani

Ranjani — Thu, 14 Jun 2012 13:07:41 +0000

I know exactly which Starbucks cookies you are talking about – they were a regular treat for me a few years ago. Also, I love the idea of a ginger cookie scale graphic =)