Comments on: Cookbook of the Month: Girl in the Kitchen

By: kat

kat — Sat, 12 May 2012 01:29:22 +0000

I love mac and cheese with bacon!! That looks so good! I can’t wait to try this out!

By: Mary

Mary — Thu, 10 May 2012 04:28:04 +0000

I do love a great cookbook and this one sounds like one I need. The flavors in this mac and cheese sound outrageous–love the apples for sure!

By: Danette Morris

Danette Morris — Wed, 09 May 2012 15:07:53 +0000

We made this the same day it was posted. For mac-n-cheese it was a little more work than your average homemade but well worth the effort. We cut the sauce ingredients in half which was just fine for the 1 lb of cooked pasta. The topping was delish and the whole thing was fun to make – it is an interesting but great combination of flavors. The bacon, garlic and red pepper with the crumb topping – yum! The apples and the cider vinegar, Ginger, were really nice – my 13 year old son loved the contrast they made with the heavier pasta/sauce combination and helped avoid the “too-rich” problem that usually comes with mac-n-cheese. We’ll be making this again as it has probably replaced my old more traditional version. Just one note: the onion should come out of the milk and be discarded after the milk is heated. Great pics Katie!

By: Ginger Firestone

Ginger Firestone — Wed, 09 May 2012 02:52:50 +0000

Could a little more be said about the apples?

By: Ranjani

Ranjani — Tue, 08 May 2012 04:12:46 +0000

This. looks. incredible.

By: Amrita

Amrita — Tue, 08 May 2012 04:09:59 +0000

Don't you just love the browned cheesy crusty bits on a mac-n-cheese?!