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Monthly Archives: March 2012

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2012-03-12 007bright

Healthified Carrot and Apple Muffins

March 12, 2012 by katieatthekitchendoor

  I haven’t shared a ton of baking recipes recently.  Not much since Christmas anyway.  I think the last two baked goods I wrote about here were these plum squares and these cinnamon pumpkin rolls (way back in the beginning of December!).  This is partly because I haven’t been baking a ton (much to my coworkers’ chagrin), and partly because I’ve been trying to focus on healthy recipes of the sort you might be inspired to whip up for dinner on […]

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Categories: Breakfast • Tags: apple, baking, carrot, healthy, muffin

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2012-03-04 086c

Corn and Potato Chowder

March 5, 2012 by katieatthekitchendoor

There aren’t many recipes that I make regularly.  I could totally love a recipe and only make it once just because there are so many other recipes out there that I want to try.  Even when it comes to the basics – pancakes, muffins, spaghetti sauce – I’m always trying new variations on a theme, because a part of me is always looking for that perfect recipe (although I’m pretty sure I’ve found my perfect fruit-muffin recipe).  However, there are a few […]

Categories: Fall, Soup, Winter • Tags: chowder, corn, cream, kale, potato, soup

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2012-02-27 012

Greatist Collaboration: Mushroom and Olive Veggie Burgers

March 2, 2012 by katieatthekitchendoor

For my second Greatist post, I bring  you veggie burgers.  Don’t groan.  Veggie burgers have a reputation for being dry, flavorless, and generally awful, but homemade veggie burgers can be really delicious, and quite easy to boot.  These patties are very moist and very tasty, with kalamata olives (salty), sauteed mushrooms (earthy), lentils (meaty), and ricotta cheese (sweet) all adding their unique flavor to the mix. If you missed my first post for Greatist, click on over here to check out […]

Categories: Recipe, Vegetarian • Tags: burger, easy, Greatist, healthy, kalamata, lentil, mushroom, quick, vegetarian

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