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	Comments on: Greatist Collaboration: Quinoa Puttanesca	</title>
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	<link>http://katieatthekitchendoor.com/2012/03/30/greatist-collaboration-quinoa-puttanesca/</link>
	<description>Globally-inspired, seasonal recipes</description>
	<lastBuildDate>Sat, 31 Mar 2012 18:52:43 +0000</lastBuildDate>
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				<title>
				By: Sacha				</title>
				<link>http://katieatthekitchendoor.com/2012/03/30/greatist-collaboration-quinoa-puttanesca/#comment-1130</link>
		<dc:creator><![CDATA[Sacha]]></dc:creator>
		<pubDate>Sat, 31 Mar 2012 18:52:43 +0000</pubDate>
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					<description><![CDATA[I love Puttanesca and typically make it with whole wheat pasta because I think the sauce can stand up to the nuttiness. I cannot wait to dress up Quinoa with it!]]></description>
		<content:encoded><![CDATA[<p>I love Puttanesca and typically make it with whole wheat pasta because I think the sauce can stand up to the nuttiness. I cannot wait to dress up Quinoa with it!</p>
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				<title>
				By: Ranjani				</title>
				<link>http://katieatthekitchendoor.com/2012/03/30/greatist-collaboration-quinoa-puttanesca/#comment-1124</link>
		<dc:creator><![CDATA[Ranjani]]></dc:creator>
		<pubDate>Fri, 30 Mar 2012 14:33:03 +0000</pubDate>
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					<description><![CDATA[You know, I don&#039;t think I&#039;ve ever made a Puttanesca sauce. Clearly I need to fix that right away. And if you&#039;ve got a limited amount of ingredients to work with olives/garlic/anchovies is a great way to pack in the flavor!]]></description>
		<content:encoded><![CDATA[<p>You know, I don&#8217;t think I&#8217;ve ever made a Puttanesca sauce. Clearly I need to fix that right away. And if you&#8217;ve got a limited amount of ingredients to work with olives/garlic/anchovies is a great way to pack in the flavor!</p>
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