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	Comments on: Plums in February	</title>
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	<link>http://katieatthekitchendoor.com/2012/02/20/plum/</link>
	<description>Globally-inspired, seasonal recipes</description>
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				<title>
				By: Recipe: Baked Stuffed Apples with Maple Cream &#124; Greatist				</title>
				<link>http://katieatthekitchendoor.com/2012/02/20/plum/#comment-2768</link>
		<dc:creator><![CDATA[Recipe: Baked Stuffed Apples with Maple Cream &#124; Greatist]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 16:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=1939#comment-2768</guid>
					<description><![CDATA[[...] 1. Plum Squares 2. Cranberry and Port Jellies 3. Pear and Ricotta Tartlets [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] 1. Plum Squares 2. Cranberry and Port Jellies 3. Pear and Ricotta Tartlets [&#8230;]</p>
]]></content:encoded>
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				<title>
				By: myfudo				</title>
				<link>http://katieatthekitchendoor.com/2012/02/20/plum/#comment-989</link>
		<dc:creator><![CDATA[myfudo]]></dc:creator>
		<pubDate>Thu, 23 Feb 2012 05:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=1939#comment-989</guid>
					<description><![CDATA[Terrific plum treats...Love plums in baked goodies. Wonderful pictures you have here too!]]></description>
		<content:encoded><![CDATA[<p>Terrific plum treats&#8230;Love plums in baked goodies. Wonderful pictures you have here too!</p>
]]></content:encoded>
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				<title>
				By: Ranjani				</title>
				<link>http://katieatthekitchendoor.com/2012/02/20/plum/#comment-986</link>
		<dc:creator><![CDATA[Ranjani]]></dc:creator>
		<pubDate>Tue, 21 Feb 2012 18:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=1939#comment-986</guid>
					<description><![CDATA[Okay yes. These are absolutely gorgeous. I&#039;ll also admit to buying some not so seasonal things lately, but one can only put up with winter produce for so long]]></description>
		<content:encoded><![CDATA[<p>Okay yes. These are absolutely gorgeous. I&#8217;ll also admit to buying some not so seasonal things lately, but one can only put up with winter produce for so long</p>
]]></content:encoded>
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						<item>
				<title>
				By: chefconnie				</title>
				<link>http://katieatthekitchendoor.com/2012/02/20/plum/#comment-985</link>
		<dc:creator><![CDATA[chefconnie]]></dc:creator>
		<pubDate>Tue, 21 Feb 2012 15:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=1939#comment-985</guid>
					<description><![CDATA[Wow.  The color on that dish is almost visceral...amazing.  And you are 100% funny.]]></description>
		<content:encoded><![CDATA[<p>Wow.  The color on that dish is almost visceral&#8230;amazing.  And you are 100% funny.</p>
]]></content:encoded>
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						<item>
				<title>
				By: Andrea C				</title>
				<link>http://katieatthekitchendoor.com/2012/02/20/plum/#comment-984</link>
		<dc:creator><![CDATA[Andrea C]]></dc:creator>
		<pubDate>Tue, 21 Feb 2012 06:05:17 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=1939#comment-984</guid>
					<description><![CDATA[Beautiful colors!!]]></description>
		<content:encoded><![CDATA[<p>Beautiful colors!!</p>
]]></content:encoded>
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						<item>
				<title>
				By: robyn				</title>
				<link>http://katieatthekitchendoor.com/2012/02/20/plum/#comment-983</link>
		<dc:creator><![CDATA[robyn]]></dc:creator>
		<pubDate>Tue, 21 Feb 2012 04:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=1939#comment-983</guid>
					<description><![CDATA[katie, 

i feel slightly creepy reading your blog since i haven&#039;t talked to you in a really long time, but your food photos always draw me in.  you&#039;re so talented!  take care and keep writing about your baking and cooking adventures.

hope all is well,
robyn]]></description>
		<content:encoded><![CDATA[<p>katie, </p>
<p>i feel slightly creepy reading your blog since i haven&#8217;t talked to you in a really long time, but your food photos always draw me in.  you&#8217;re so talented!  take care and keep writing about your baking and cooking adventures.</p>
<p>hope all is well,<br />
robyn</p>
]]></content:encoded>
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				<title>
				By: Assia				</title>
				<link>http://katieatthekitchendoor.com/2012/02/20/plum/#comment-982</link>
		<dc:creator><![CDATA[Assia]]></dc:creator>
		<pubDate>Tue, 21 Feb 2012 04:25:05 +0000</pubDate>
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					<description><![CDATA[Love these plum squares! Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Love these plum squares! Thanks for sharing!</p>
]]></content:encoded>
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