http://katieatthekitchendoor.com/2012/02/17/feta-and-lentil-tabbouleh/ Globally-inspired, seasonal recipes Tue, 21 Feb 2012 20:28:26 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2012/02/17/feta-and-lentil-tabbouleh/#comment-987 Tue, 21 Feb 2012 20:28:26 +0000 http://katieatthekitchendoor.com/?p=1955#comment-987 […] Morris of Katie at the Kitchen Door. Learn more about Katie and this recipe by checking out her accompanying post, and check out her Greatist bio on our About […]

]]> http://katieatthekitchendoor.com/2012/02/17/feta-and-lentil-tabbouleh/#comment-978 Sat, 18 Feb 2012 18:08:21 +0000 http://katieatthekitchendoor.com/?p=1955#comment-978 mmmmmmYESH

]]> http://katieatthekitchendoor.com/2012/02/17/feta-and-lentil-tabbouleh/#comment-977 Sat, 18 Feb 2012 13:55:35 +0000 http://katieatthekitchendoor.com/?p=1955#comment-977 Thank you – it’s so nice to hear that! I love the concept of your blog – I have to try that mysore pak. Yum.

]]> http://katieatthekitchendoor.com/2012/02/17/feta-and-lentil-tabbouleh/#comment-976 Sat, 18 Feb 2012 01:51:06 +0000 http://katieatthekitchendoor.com/?p=1955#comment-976 I could not go past your picture on Taste spotting. I started reading your post and my mouth was watering. I don’t have all the ingredients at home or I would have made it now. Very colorful and I know it would be delicious. Thank you.

]]> http://katieatthekitchendoor.com/2012/02/17/feta-and-lentil-tabbouleh/#comment-975 Sat, 18 Feb 2012 01:32:36 +0000 http://katieatthekitchendoor.com/?p=1955#comment-975 Yum! This looks like it would make an awesome packed lunch

]]>