Comments on: Adventures in Cheesemaking

By: Greatest Collaboration: Feta and Lentil Tabbouleh « Katie at the Kitchen Door

Fri, 17 Feb 2012 13:11:32 +0000

[…] active, and busy people, not just food-lovers (i.e., not necessarily the kind of people who might dedicate an entire weekend to making cheese or keep a fully stocked cabinet of Indian spices), all of the recipes I post for them will take […]

By: Sophie

Sophie — Mon, 13 Feb 2012 17:10:51 +0000

yummy! I think I would like to try this recipe but adapted to a shepherd’s pie type dish, with potato toppping. Good job on the cheese!

By: Ranjani

Ranjani — Sun, 12 Feb 2012 04:24:06 +0000

Wow – this is so cool! Echoing the other comments, I am totally impressed by your cheese making. That is one of the do-it-yourself things that I haven’t really considered (other than making ricotta or paneer). Would love to hear more about it

By: Natalie @ Once Upon a Cutting Board

Natalie @ Once Upon a Cutting Board — Sat, 11 Feb 2012 01:52:21 +0000

I’m very impressed you made your own cheese, and so many different kinds too! I don’t think I’ll be ready to try that any time soon, but I am dying to try this recipe after seeing your gorgeous photos – it looks amazing!

By: chefconnie

chefconnie — Fri, 10 Feb 2012 17:14:36 +0000

I am impressed. I really want to make cheese. Hopefull I will make the leap. Your post helps me realize that it will take attention and focus. Thanks!

By: Soulsby Farm - A Very Small Farm

Soulsby Farm - A Very Small Farm — Fri, 10 Feb 2012 17:00:50 +0000

great pictures!