Comments on: Beet and Chickpea Salad

By: The Ultimate Guide to Fresh Herbs | Greatist

The Ultimate Guide to Fresh Herbs | Greatist — Fri, 25 Jan 2013 17:15:45 +0000

[…] Perfect For: Soups, stews, and sautéed dishes. Greatist Recipe Pick: Pop a leaf into this colorful beet and chickpea salad, but don’t forget to remove it before serving! (Photo: Eva the […]

By: katieatthekitchendoor

katieatthekitchendoor — Sun, 15 Jul 2012 18:55:09 +0000

Thanks, Mimi! Hope you enjoy :-)

By: soupsrootsrants

soupsrootsrants — Thu, 12 Jul 2012 07:46:40 +0000

Obsessed with beets! This recipe looks great! Can’t wait to try it! – Mimi

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 23 Jan 2012 01:07:56 +0000

Glad to hear you enjoyed it!!

By: Lcmurphy

Lcmurphy — Mon, 23 Jan 2012 00:52:17 +0000

I must say, I was a bit concerned about how this might taste, but this was AMAZING!!! The combination of flavors worked so well together.

By: Trish

Trish — Tue, 10 Jan 2012 17:46:44 +0000

Love beets and chickpeas. This looks amazing.

By: katieatthekitchendoor

katieatthekitchendoor — Sat, 07 Jan 2012 04:29:59 +0000

Interesting question, since they do soak up a lot of flavor while cooking in the spice-chile-garlic mixture… I would say yes, but only cook the chickpeas for about 10-15 minutes total, otherwise they’ll get really mushy. Let me know if it works out if you try it!

By: Pixiemama

Pixiemama — Sat, 07 Jan 2012 01:20:20 +0000

Can you substitute canned chickpeas?

By: Donna

Donna — Wed, 28 Dec 2011 19:05:37 +0000

What a bonanza of flavors and textures! Fabulously healthy for the New Year!

By: Ranjani @ Four Seasons of Food

Ranjani @ Four Seasons of Food — Fri, 09 Dec 2011 16:53:40 +0000

This looks amazing! Beets + chickpeas is a great combination. See you at the market sometime!