Comments on: Marx Challenge: Sweet Fregola Fritters

By: katieatthekitchendoor

katieatthekitchendoor — Wed, 11 Jan 2012 15:23:31 +0000

Hi Katie! Thanks so much for stopping by! I sent you an email with some advice for ways to get better at cooking and baking – hope it’s helpful! I’m so impressed with your enthusiasm at only 13. Keep it up :-)

By: Katie Given

Katie Given — Tue, 10 Jan 2012 21:24:09 +0000

Hey!
I’m a Katie, too. I adore to bake-found this blog through MarxFood contest. You seem to be a pretty fantastic cook- any suggestions for the 13 year old novice? I would love to learn more- I’ve self-taught out of cookbooks for awhile but I’m maxing out on that… mastered a bunch of the cook-books at the library and some of the others? eww.
Anyways, loved your recipes!
<3, Katie G.

By: Shawnee

Shawnee — Thu, 08 Dec 2011 14:23:11 +0000

Your grapefruit salad sounds so deliciously refreshing! I think I’m going to add grapefruit to my shopping list for the week!

By: katieatthekitchendoor

katieatthekitchendoor — Thu, 08 Dec 2011 02:11:11 +0000

Thank you all for stopping by and for your comments! It’s great to see so many delicious looking entries in the contest and to have discovered everyone’s blogs!

By: katieatthekitchendoor

katieatthekitchendoor — Thu, 08 Dec 2011 02:08:41 +0000

Nice to blog meet you too :-) I love the coconut-ginger treatment of your fregola pudding! What a great way to enhance the flavor.

By: Cathy

Cathy — Thu, 08 Dec 2011 01:06:04 +0000

What a beautiful recipe! Really nice idea…fritters hadn’t occurred to me at all! Nice to meet you–perhaps we’ll meet up again, in another challenge. :)

By: Angela G.

Angela G. — Wed, 07 Dec 2011 21:57:31 +0000

The grapefruit compote to cut the richness of the fregola fritters is brilliant! Great job on the contest ;)

By: katieatthekitchendoor

katieatthekitchendoor — Wed, 07 Dec 2011 14:28:11 +0000

Thanks Shannon! Aren’t these contests fun? I love the addition of pistachios to you’re pudding!

By: Amy Tong

Amy Tong — Wed, 07 Dec 2011 04:10:32 +0000

Very creative and original recipe. I love your use of grapefruit to lighten up the dish. :) Nice to “meet” you and get to know your blog through the MarxFoods contest.

By: Shannon

Shannon — Wed, 07 Dec 2011 02:04:51 +0000

you’ve certainly come up with some stellar entries, and this is no exception :) love it!

By: Libby

Libby — Wed, 07 Dec 2011 01:41:48 +0000

I’ve been looking for ways to get fritters to bind w/out eggs for years. Now I wish I’d thought of using my fregola for them! They look wonderful.

By: Elina (Healthy and Sane)

Elina (Healthy and Sane) — Tue, 29 Nov 2011 22:30:02 +0000

These look outstanding. Good luck!! :)

By: bigapplenosh

bigapplenosh — Mon, 28 Nov 2011 23:23:55 +0000

Yum – looks really amazing!!

By: renee@sweetsugarbean

renee@sweetsugarbean — Mon, 28 Nov 2011 03:30:40 +0000

I’ve never heard of fregola either – sounds interesting! Your fritters look delicious and I’m all over that grapefruit salad. It might just be on my Christmas morning menu too!