Comments on: Sweet-tox

By: Ashley

Ashley — Thu, 07 Feb 2013 00:53:35 +0000

Just tried this, it’s amazing! Thanks for a great vegetarian recipe, and keep em coming! :)

By: katieatthekitchendoor

katieatthekitchendoor — Sat, 24 Sep 2011 19:58:30 +0000

That’s great, I hope you enjoy it!

By: ericascime

ericascime — Sat, 24 Sep 2011 19:41:06 +0000

This looks like the epitome of fall and just the kind of food I love. What a perfect lunch. I am for sure going to make this one day this week and will most likely blog about it! Thank you :)

By: Foodista | 3 Must Try Carrot Recipes

Foodista | 3 Must Try Carrot Recipes — Tue, 20 Sep 2011 12:10:30 +0000

[…] Caramelized Carrot, Cannelini Bean & Feta Salad Sweet, soft carrots with creamy cannelini beans and salty feta cheese make for a must-try salad of textures and flavors. […]

By: Aunt Lynn

Aunt Lynn — Thu, 01 Sep 2011 21:44:38 +0000

Bah ha ha! Yeah you’re really old! If you were old you wouldn’t be able to eat beans for dinner and then lunch the next day and still have co-workers (if you catch my drift). For some reason I want to add a splash of vermouth to this while the carrots are cooking and maybe some raisins. I’m going to try this – good for Meatless Monday.

By: Elina (Russian Bites)

Elina (Russian Bites) — Tue, 30 Aug 2011 20:21:02 +0000

This honestly looks amazing! Sort of perfect for the fall too which I’m trying to ignore is coming but I suppose it’s not so bad to at least be prepared ;)
PS – You’ll get the hang of juggling everything with a full time job although I’m usually overwhelmed on a daily basis… it sort of becomes the norm!