Comments on: Mint Ravioli http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/ Globally-inspired, seasonal recipes Fri, 12 Jul 2013 05:09:31 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: Hilary http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-6560 Fri, 12 Jul 2013 05:09:31 +0000 http://katieatthekitchendoor.com/?p=1387#comment-6560 I’m thinking of getting a pasta maker JUST to make this recipe. YUM mint and cheeses!

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-488 Fri, 22 Jul 2011 23:01:40 +0000 http://katieatthekitchendoor.com/?p=1387#comment-488 Thanks for spreading the word Shari – the round-up looks great!

]]> By: Adelina Badalyan http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-487 Fri, 22 Jul 2011 18:40:12 +0000 http://katieatthekitchendoor.com/?p=1387#comment-487 Never had my ravioli with mint and goat cheese. I think I would love this recipe.

]]> By: Shari @ Chicago Cuisine Critique http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-486 Fri, 22 Jul 2011 15:23:31 +0000 http://katieatthekitchendoor.com/?p=1387#comment-486 Found your recipe earlier this week and it looks incredible! I’m featuring it today on my weekly Foodie Friday post with a link back to you (the creator) of course. Please stop by to check it out later today, and thanks so much for sharing! I can’t wait to make it. :)

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-485 Thu, 21 Jul 2011 23:14:01 +0000 http://katieatthekitchendoor.com/?p=1387#comment-485 Thank you, Katie! And everyone else!

]]> By: Katie Thacher http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-484 Thu, 21 Jul 2011 22:31:49 +0000 http://katieatthekitchendoor.com/?p=1387#comment-484 Really beautiful photographs. Mint, peas, and goat cheese are some of the best flavors together, so I imagine this tasted as good as it looks! Thanks for the recipe.

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-482 Wed, 20 Jul 2011 16:57:57 +0000 http://katieatthekitchendoor.com/?p=1387#comment-482 Thanks! And I know – at least 50% of the food I eat contains goat cheese. I’ll probably need my own goat soon.

]]> By: Natalie @ Perry's Plate http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-481 Wed, 20 Jul 2011 16:39:44 +0000 http://katieatthekitchendoor.com/?p=1387#comment-481 What a beautiful ravioli! I love those little mint flecks. And goat cheese. I’ll eat just about anything if it’s filled with goat cheese.

]]> By: Heidi @ Food Doodles http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-480 Wed, 20 Jul 2011 01:59:28 +0000 http://katieatthekitchendoor.com/?p=1387#comment-480 Beautiful! And I love the combination of flavors – it sounds so interesting!

]]> By: Shari @ Chicago Cuisine Critique http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-479 Tue, 19 Jul 2011 21:28:29 +0000 http://katieatthekitchendoor.com/?p=1387#comment-479 This looks amazing!

]]> By: serena @bigapplenosh http://katieatthekitchendoor.com/2011/07/19/mint-ravioli/#comment-478 Tue, 19 Jul 2011 20:22:35 +0000 http://katieatthekitchendoor.com/?p=1387#comment-478 Sounds delicious! I’ve been getting mint in my CSA, so I’d love to try this!

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