Comments on: Strawberry-Sage Muffins

By: natashalh

natashalh — Sun, 30 Jun 2013 00:10:11 +0000

Beautiful photos! These look very appealing.

By: Strawberry-Sage Muffins « Camille Cooks

Strawberry-Sage Muffins « Camille Cooks — Mon, 26 Sep 2011 16:04:17 +0000

[…] the recipe for “Strawberry-Sage Muffins,” from katieatthekitchendoor. wordpress.com, and wonder — as I did — what happens […]

By: Hoppin’ John in the Summertime and Summer Squash and Chive Pancakes « Camille Cooks

Fri, 23 Sep 2011 00:04:03 +0000

[…] perhaps as a “summer supplement,” next time I’ll cook the “Strawberry-Sage Muffins,” from katieatthekitchedoor.wordpress.com. See my sweet treat when you return to my site […]

By: Greek Pizza with Hummus « Newly Bread

Greek Pizza with Hummus « Newly Bread — Tue, 26 Jul 2011 19:24:53 +0000

[…] kinda brownish strawberries into big, moist, tasty muffins. I know I already told y’all about this recipe, but it’s just so good (minus the sage)! And if you substitute the sour cream for bananas, […]

By: Weekend Bites « Newly Bread

Weekend Bites « Newly Bread — Mon, 25 Jul 2011 18:33:12 +0000

[…] win for the weekend were the wonderful Strawberry Banana Muffins inspired by this recipe. I omitted the sage altogether and instead of the sour cream, I used 1 cup of mashed bananas (about […]

By: Dad

Dad — Wed, 13 Jul 2011 17:00:59 +0000

If you tell me how many calories there are per muffin (rather than just that the two recipes are equally caloric), then I will be less likely to finish all the remaining muffins by the time you get home from the movies … which might put a damper on your “eat over the next few days” plan.

Dad