Comments on: Lemon-Basil Sorbet http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/ Globally-inspired, seasonal recipes Thu, 21 Jul 2016 00:05:40 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/#comment-41308 Thu, 21 Jul 2016 00:04:30 +0000 http://katieatthekitchendoor.com/?p=1183#comment-41308 Good question! Sorry that isn’t clear. Take the basil leaves out after steeping, before chilling. I’ve updated the directions.

]]> By: Elaine Armitage http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/#comment-41303 Wed, 20 Jul 2016 19:50:40 +0000 http://katieatthekitchendoor.com/?p=1183#comment-41303 Do you leave the basil leaves in after steeping, or remove them?

]]> By: The Ultimate Guide to Fresh Herbs | Greatist http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/#comment-3413 Fri, 25 Jan 2013 13:10:11 +0000 http://katieatthekitchendoor.com/?p=1183#comment-3413 […] Basil comes in green and purple varieties, but the green one is probably what we’re most used to. Add the fresh leaves at the end of cooking for max flavor (and to preserve greenness — they turn brown if exposed to heat for too long!). Added Bonus: Basil is believed to have anti-inflammatory properties from its oil eugenol, which can block enzymes in the body that cause swelling[2]. Since the leaves are easily bruised, try using fresh basil whole or tearing it gently with your hands. Taste: Minty and slightly peppery, with a touch of sweetness Perfect for: Sauces, sandwiches, homemade pizza Greatist Recipe Pick: Two cups of fresh basil leaves make this Fresh Pesto and Cheese Pizza something special. For dessert, try this lemon-basil sorbet.  […]

]]> By: Pinspiration: Summer in Florida | Floridian Weddings http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/#comment-1376 Thu, 31 May 2012 12:01:39 +0000 http://katieatthekitchendoor.com/?p=1183#comment-1376 […] of summery ideas, with a few of our faves highlight below. Check out the full board here!Sources:Lemon-basil sorbet from Katie at the Kitchen Door I heart Florida bag by Ann-Kay Design Yarn backdrop from Style Me […]

]]> By: Ana http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/#comment-790 Tue, 27 Dec 2011 04:42:32 +0000 http://katieatthekitchendoor.com/?p=1183#comment-790 It tastes delish! But it will not freeze!!!!!!!!!!!!!!! Oh and instead of water use ginger and lemongrass. And the lemongrass and ginger does freeze. Like, so annoying!!!!!!!!!!X-(

]]> By: Zitronen-Basilikum-Sorbet | Haus-draconia http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/#comment-492 Tue, 26 Jul 2011 20:02:23 +0000 http://katieatthekitchendoor.com/?p=1183#comment-492 […] http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/ Share […]

]]> By: Allison Donnelly http://katieatthekitchendoor.com/2011/06/28/lemon-basil-sorbet/#comment-463 Thu, 30 Jun 2011 02:04:44 +0000 http://katieatthekitchendoor.com/?p=1183#comment-463 Hi Katie,

My name is Allison Donnelly – I’m a rising sophomore at Duke and the coordinator for Environmental Alliance’s Education Campaign. My campaign’s big project this year has been to help research and write a guide to living sustainably at Duke. The guide will exist in a short form, printed, as well as in a longer online form. We were wondering if we would be all right if we highlighted your blog and linked to it on our online food page – we were especially impressed by your post on locavore eats.

Great blog – keep up the good work, and good luck with life after Duke!

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