http://katieatthekitchendoor.com/2011/03/26/wasabi-trio/ Globally-inspired, seasonal recipes Mon, 04 Apr 2011 04:20:46 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2011/03/26/wasabi-trio/#comment-411 Mon, 04 Apr 2011 04:20:46 +0000 http://katieatthekitchendoor.com/?p=1029#comment-411 Roz – I ended up just adding about 1 TBS fresh wasabi to half a batch of a basic vanilla cupcake batter… the wasabi didn’t come through as much as I’d like it to, so I think if I were to try again I’d either use more wasabi or grate it much more finely to really expose its flavor!

]]> http://katieatthekitchendoor.com/2011/03/26/wasabi-trio/#comment-410 Mon, 04 Apr 2011 03:40:17 +0000 http://katieatthekitchendoor.com/?p=1029#comment-410 Do you still have the wasabi cupcake recipe? That sounds so fascinating. Difficult challenge, too!

]]> http://katieatthekitchendoor.com/2011/03/26/wasabi-trio/#comment-408 Mon, 28 Mar 2011 13:32:30 +0000 http://katieatthekitchendoor.com/?p=1029#comment-408 I always enjoy trying new and unusual soups. Great use of the wasabi!

]]> http://katieatthekitchendoor.com/2011/03/26/wasabi-trio/#comment-405 Sun, 27 Mar 2011 00:46:46 +0000 http://katieatthekitchendoor.com/?p=1029#comment-405 interesting combination with the grapefruit and avocado!

]]> http://katieatthekitchendoor.com/2011/03/26/wasabi-trio/#comment-404 Sat, 26 Mar 2011 20:35:12 +0000 http://katieatthekitchendoor.com/?p=1029#comment-404 Yum!!

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