http://katieatthekitchendoor.com/2010/10/03/recap-september/ Globally-inspired, seasonal recipes Thu, 17 Apr 2014 11:08:50 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2010/10/03/recap-september/#comment-18464 Thu, 17 Apr 2014 11:08:50 +0000 http://katieatthekitchendoor.com/?p=667#comment-18464 I think Greek yogurt would definitely improve the texture, if you can find it!

]]> http://katieatthekitchendoor.com/2010/10/03/recap-september/#comment-18340 Tue, 15 Apr 2014 16:07:06 +0000 http://katieatthekitchendoor.com/?p=667#comment-18340 Will regular yogurt make this too liquidy or would greek yogurt be better? Thanks!

]]> http://katieatthekitchendoor.com/2010/10/03/recap-september/#comment-4675 Mon, 15 Apr 2013 18:19:23 +0000 http://katieatthekitchendoor.com/?p=667#comment-4675 […] to several organic eggs), and packs some healthy fats thanks to a heaping cup of hazelnuts.12. Yogurt Tartlets Even though the recipe calls for maple syrup, eggs, yogurt and oats, this ain’t no breakfast […]

]]> http://katieatthekitchendoor.com/2010/10/03/recap-september/#comment-150 Tue, 05 Oct 2010 02:04:13 +0000 http://katieatthekitchendoor.com/?p=667#comment-150 Sounds like you had a great September with friends! I have never made the tartlets with yogurt, and looking foward to it after reading about it here. Thanks.

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