Comments on: Rotisserie Chicken Chronicles #2 http://katieatthekitchendoor.com/2010/09/12/rotisserie-chicken-chronicles-2/ Globally-inspired, seasonal recipes Fri, 11 Oct 2013 14:51:59 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2010/09/12/rotisserie-chicken-chronicles-2/#comment-9733 Fri, 11 Oct 2013 14:51:59 +0000 http://katieatthekitchendoor.com/?p=553#comment-9733 Hi Judy – you can definitely use leftover chicken from a roast. Here, the wine is providing acid and body to the sauce. It won’t be the same, but it might also be tasty to use the juice of 1 lemon instead of the wine. A 1/2 c. of chicken stock might also be a good alternative.

]]> By: Judy http://katieatthekitchendoor.com/2010/09/12/rotisserie-chicken-chronicles-2/#comment-9732 Fri, 11 Oct 2013 13:18:21 +0000 http://katieatthekitchendoor.com/?p=553#comment-9732 Can I use leftover chicken from a roast anf what to use instead of wine?

]]> By: Sarah http://katieatthekitchendoor.com/2010/09/12/rotisserie-chicken-chronicles-2/#comment-219 Tue, 07 Dec 2010 09:42:07 +0000 http://katieatthekitchendoor.com/?p=553#comment-219 I read this at work today and knew that I had to make it for dinner. Actually, my well-trained boyfriend is making it and it smells AMAZING. I know it’s going to delicious!

]]> By: Dad http://katieatthekitchendoor.com/2010/09/12/rotisserie-chicken-chronicles-2/#comment-153 Tue, 05 Oct 2010 21:52:19 +0000 http://katieatthekitchendoor.com/?p=553#comment-153 Mom’s making this tonight when she gets back from her run in the drizzle … humongo chicken she bought … do they make rotisserie turkeys?

Dad (sitting by the fire with a glass of wine – ain’t WiFi great?)

]]> By: The Food Hunter http://katieatthekitchendoor.com/2010/09/12/rotisserie-chicken-chronicles-2/#comment-144 Thu, 30 Sep 2010 10:17:21 +0000 http://katieatthekitchendoor.com/?p=553#comment-144 Sounds delicious

]]> By: Joanne http://katieatthekitchendoor.com/2010/09/12/rotisserie-chicken-chronicles-2/#comment-120 Tue, 14 Sep 2010 13:42:00 +0000 http://katieatthekitchendoor.com/?p=553#comment-120 I really don’t experiment enough with rotisserie chickens but this post and this recipe are really making a good case for them! Love the sound of this pasty. Hearty and comforting.

]]> By: CookingToday.co.uk http://katieatthekitchendoor.com/2010/09/12/rotisserie-chicken-chronicles-2/#comment-119 Mon, 13 Sep 2010 13:06:13 +0000 http://katieatthekitchendoor.com/?p=553#comment-119 What a great recipe and a very nice blog.

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