Comments on: This was perfect.

By: blowingoffsteamandmore

blowingoffsteamandmore — Wed, 28 Nov 2012 19:32:32 +0000

This looks delicious! I pinned it!

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 16 Jul 2012 19:36:44 +0000

So glad you enjoyed them!

By: Epifurious

Epifurious — Sun, 15 Jul 2012 20:19:15 +0000

I made the meatballs without the sauce. They were super flavorful and delicious and I will totally make these again. http://epifurious.tumblr.com/post/17776096450/sundried-tomato-turkey-meatballs

By: Chris

Chris — Mon, 20 Dec 2010 14:34:57 +0000

Hi there!

I actually made this for a Christmas party and it was a HUGE hit. I did make a little tweak though:

Since i was making these as passable appetizers, i added a step. After following the directions above, i made the meatballs a little smaller (I doubled the recipe amounts, but made 50 meatballs) and then rolled them in a mixture of breadcrumbs, parmesan and a little flour. They were a little drier on the outside, which was great for what i was doing.

I also put out vodka sauce as a dipping sauce, and everyone raved! Thanks for the recipe!

By: Valerie

Valerie — Wed, 26 May 2010 13:49:51 +0000

Looks AND sounds delicious! I’m definitely putting this on my list of recipes to try soon. Thanks for sharing!

By: katieatthekitchendoor

katieatthekitchendoor — Wed, 26 May 2010 00:01:09 +0000

Shucks, thanks.

By: Kait

Kait — Tue, 25 May 2010 23:49:11 +0000

This certainly looks perfect.

By: lara dunston

lara dunston — Tue, 25 May 2010 19:02:30 +0000

Yum! The photos are so mouthwatering!