Comments on: Na Zdravi! http://katieatthekitchendoor.com/2010/05/23/na-zdravi/ Globally-inspired, seasonal recipes Sat, 26 Sep 2015 16:33:09 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: MissBoj http://katieatthekitchendoor.com/2010/05/23/na-zdravi/#comment-34154 Sat, 26 Sep 2015 16:33:09 +0000 http://katieatthekitchendoor.com/?p=324#comment-34154 Such an amazing, moving story! And a great receipe! It s early fall now so i can t wait for it to get a little chilly to try this out. We went to Czech last winter and while roaming the cities and small towns we always stopped in a cafe or in a booth on the central square to sip on some svařak. It was delicious and warm and aromatic! Undescribable feeling! Thank you for your entry! It brought some nostalgia and some sweet memories!

]]> By: Amy http://katieatthekitchendoor.com/2010/05/23/na-zdravi/#comment-27589 Sat, 29 Nov 2014 16:10:55 +0000 http://katieatthekitchendoor.com/?p=324#comment-27589 I just got back from Prague and in the car home my son asked if we could try to make mulled wine. It was the perfect drink after walking the city for hours. Just before crossing the Charles Bridge into Little Town we would stop and purchase our cups and sip on the way back to our apartment. Thanks! Can’t wait to try it. Amy

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2010/05/23/na-zdravi/#comment-2956 Mon, 07 Jan 2013 00:53:34 +0000 http://katieatthekitchendoor.com/?p=324#comment-2956 Only if you have too much…. I’ve never had a problem with it in particular :-)

]]> By: ella http://katieatthekitchendoor.com/2010/05/23/na-zdravi/#comment-2955 Sun, 06 Jan 2013 23:15:25 +0000 http://katieatthekitchendoor.com/?p=324#comment-2955 would this give you a headache? considering you are suing a cheap, fruity wine.

]]> By: 32 Thanksgiving Recipes for a Healthier Holiday | Greatist http://katieatthekitchendoor.com/2010/05/23/na-zdravi/#comment-2419 Mon, 19 Nov 2012 17:49:04 +0000 http://katieatthekitchendoor.com/?p=324#comment-2419 […] Hot Mulled Wine (from Katie Morris, Katie at the Kitchen Door) Wine is always a winner — let’s be honest. But wine slightly warmed with lots of awesome fall spices? That’s a Thanksgiving winner for sure. […]

]]> By: lara dunston http://katieatthekitchendoor.com/2010/05/23/na-zdravi/#comment-44 Tue, 25 May 2010 18:44:12 +0000 http://katieatthekitchendoor.com/?p=324#comment-44 Oh I loved it! Having been in Prague in winter, I especially appreciate the mulled wine! :)

Thanks for your entry and so sorry it’s taken me so long to get back to you… we had spotty internet access all last week in Puglia and we’ve been busy catching up ever since.

You also asked about including a recipe… my response was if you can contain a descriptive narrative about the dish and why it’s so wonderful to 500 words, then that’s fine to add the ingredients & instructions after that. Feel free to enter another – would love to see a recipe entry!

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2010/05/23/na-zdravi/#comment-40 Mon, 24 May 2010 12:59:22 +0000 http://katieatthekitchendoor.com/?p=324#comment-40 It really is delicious – I have a slight obsession. Your story was such a beautiful tale of acceptance; I loved it, even though I’m not a clam person.

]]> By: Katja http://katieatthekitchendoor.com/2010/05/23/na-zdravi/#comment-39 Mon, 24 May 2010 11:58:43 +0000 http://katieatthekitchendoor.com/?p=324#comment-39 Medovina sounds fabulous. I’ve only ever drunk mead cold, but I would think it’s delicious hot.

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