Comments on: Overdue Granola

By: Homemade Cherry-Nut Granola

Homemade Cherry-Nut Granola — Sun, 02 Feb 2014 03:09:17 +0000

[…] “feel-good” points for eating healthy AND being super chef in the kitchen. Kudos to Katie at the Kitchen Door for giving me inspiration and will power to make […]

By: katieatthekitchendoor

katieatthekitchendoor — Wed, 23 Oct 2013 19:47:15 +0000

Hi Jennie! I know what you mean about honey, it can be a little intense. Maple syrup would be a fine substitute here, but only if you use pure maple syrup (not the fake stuff – the consistency of that is too different). Molasses would also be fine, but likely would have an even stronger taste. Let me know how it turns out!

By: Jennie

Jennie — Wed, 23 Oct 2013 19:43:26 +0000

Can you use syrup instead of honey? Honey can make me feel sick. Or is the honey taste not too strong once it’s done?

By: Homemade Cherry-Nut Granola | fancy fork

Homemade Cherry-Nut Granola | fancy fork — Wed, 21 Nov 2012 19:42:33 +0000

[…] “feel-good” points for eating healthy AND being super chef in the kitchen. Kudos to Katie at the Kitchen Door for giving me inspiration and will power to make […]

By: Ashley Kinder

Ashley Kinder — Wed, 21 Nov 2012 19:40:53 +0000

I loved your recipe and tried something similar on my blog, Fancy Fork, and gave you a shout out. Homemade granola is the best! Here’s my post: http://fancyfork.wordpress.com/2012/11/18/homemade-cherry-nut-granola

Best,
Ashley

By: Dad

Dad — Tue, 27 Apr 2010 13:32:02 +0000

My favorite granola fruits are dried Maine blueberries and dried strawberries … of course, they are expensive. During strawberry season, adding cut up fresh strawberries to the granola is also great. That is the way I had it this morning with skim milk. Young master Robbie had his granola this AM with a heaping mound of vanilla yogurt – his favorite. Something for everyone!